Hey peeps, here are a pic of some nice Moroccan Hash
Not full melt but the high is very interesting for a hash.
It's actually quite motivational and has a lovely biscuity flavour and aftertaste. Great for sessioning with a glass of wine or a cold beer
I made some nice bubble hash a few months ago. 2 oz of gorgeous green mids turned into 3 g's of dry crystals. Still, I would love to try some Moroccan or at least be able to make some out of frosty seedless.