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OFF TOPIC: Food porn at it's best

Alphatoy

Well-Known Member
269
93
๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
slow roasted lamb shoulder :)
View attachment 7576
that looks really great sunshine I'll fly right over for my share wow that's one meat that is really hard to get here in the USA last time I even found lamb chops was at a butcher shop in Wyoming about 15 years ago don't have a lot of lamb here in the USA if you watch the old movies Beef๐Ÿƒ๐Ÿ‚๐Ÿ„ producers hated sheep their was always wars so their is still very little lamb on the market our loss from our forefathers .๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
 

Sunshine

Organic Fanatic
2,914
113
๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
that looks really great sunshine I'll fly right over for my share wow that's one meat that is really hard to get here in the USA last time I even found lamb chops was at a butcher shop in Wyoming about 15 years ago don't have a lot of lamb here in the USA if you watch the old movies Beef๐Ÿƒ๐Ÿ‚๐Ÿ„ producers hated sheep their was always wars so their is still very little lamb on the market our loss from our forefathers .๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
That's interesting, I had no idea it (lamb) was so scarce your side. Here, especially at easter, it's in abundance and usually very well priced too ($5-$6/kilo). Slow roasted shoulder with rosemary, garlic and salt is one of my favourites :yum
 

Sunshine

Organic Fanatic
2,914
113
Thanks that's nice of you to say so :) I'm not a chef just someone who enjoys food.. ALOT! :yum
is that just 1 snow pea
There were a whole bunch of them in the wok, I think the rest are camera shy :p
you could have made a green butter garlic dip for the shrimp also
Great idea! Next time I tempura some prawns I'll do that and post some pics up๐Ÿ‘
Who's the cook in your house? ๐Ÿ”ช
 

Alphatoy

Well-Known Member
269
93
Thanks that's nice of you to say so :) I'm not a chef just someone who enjoys food.. ALOT! :yum

There were a whole bunch of them in the wok, I think the rest are camera shy :p

Great idea! Next time I tempura some prawns I'll do that and post some pics up๐Ÿ‘
Who's the cook in your house? ๐Ÿ”ช
my wife is the cook I am the cynosure of good food. I do the BBQ ๐Ÿค 
 

Sunshine

Organic Fanatic
2,914
113
looks like you dropped it on the ground with those sticks and pebbles on it
:joy::laughing:
looks tasty couple of eggs and hash browns and you have the prefect meal here in Texas ๐Ÿค 
I love hash browns too, will have to try that next time :yum It looks (after a bit of googling) like texas hash browns are a little different to the ones I'm used to, do you have a good recipe for hash browns, I need to try it the texas way๐Ÿ‘
 

Alphatoy

Well-Known Member
269
93
:joy::laughing:

I love hash browns too, will have to try that next time :yum It looks (after a bit of googling) like texas hash browns are a little different to the ones I'm used to, do you have a good recipe for hash browns, I need to try it the texas way๐Ÿ‘
:joy::laughing:

I love hash browns too, will have to try that next time :yum It looks (after a bit of googling) like texas hash browns are a little different to the ones I'm used to, do you have a good recipe for hash browns, I need to try it the texas way๐Ÿ‘
we just boil the potatoes check them with a fork when the fork penetrates deep they are ready ,shred them with a shredder, than we fry them in butter and bacon grease until golden brown. yum yum.making myself hungry. this is probably the way you all do it right.
:yum
 

Sunshine

Organic Fanatic
2,914
113
Thanks Alpha, I'll be saving some bacon grease for this recipe ๐Ÿฅ“๐Ÿณ
this is probably the way you all do it right.
I've always done it similar to this recipe (below) but will definitely try it texan style next time I do hash browns ๐Ÿค 
Method
  1. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
  2. Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
  3. Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/ยฝin thick. Flip over once browned and crispy โ€“ about 2โ€“3 minutes each side.
  4. Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
 
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