420StonerDad
Well-Known Member
- Oct 22, 2018
- 351
- 843
I messed up and put my comment for this on your food post and vice versa lol
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That's a long time to go curry free? did you have a bad experience?
that looks really great sunshine I'll fly right over for my share wow that's one meat that is really hard to get here in the USA last time I even found lamb chops was at a butcher shop in Wyoming about 15 years ago don't have a lot of lamb here in the USA if you watch the old movies Beef??? producers hated sheep their was always wars so their is still very little lamb on the market our loss from our forefathers .????slow roasted lamb shoulder
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That's interesting, I had no idea it (lamb) was so scarce your side. Here, especially at easter, it's in abundance and usually very well priced too ($5-$6/kilo). Slow roasted shoulder with rosemary, garlic and salt is one of my favourites????
that looks really great sunshine I'll fly right over for my share wow that's one meat that is really hard to get here in the USA last time I even found lamb chops was at a butcher shop in Wyoming about 15 years ago don't have a lot of lamb here in the USA if you watch the old movies Beef??? producers hated sheep their was always wars so their is still very little lamb on the market our loss from our forefathers .????
looks great sunshine Question are you a working chef you present the dishes really nice also is that just 1 snow pea or is it a hot pepper love the sesame seeds but you could have made a green butter garlic dip for the shrimp alsoKing prawn stir fry ?, I made a nice yellow fin tuna sashimi starter too but ate it before I remembered to take a pic ?
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There were a whole bunch of them in the wok, I think the rest are camera shyis that just 1 snow pea
Great idea! Next time I tempura some prawns I'll do that and post some pics up?you could have made a green butter garlic dip for the shrimp also
my wife is the cook I am the cynosure of good food. I do the BBQ ?Thanks that's nice of you to say so I'm not a chef just someone who enjoys food.. ALOT!
There were a whole bunch of them in the wok, I think the rest are camera shy
Great idea! Next time I tempura some prawns I'll do that and post some pics up?
Who's the cook in your house? ?
looks like you dropped it on the ground with those sticks and pebbles on itSirloin steak tonight ??
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looks like you dropped it on the ground with those sticks and pebbles on it
I love hash browns too, will have to try that next time It looks (after a bit of googling) like texas hash browns are a little different to the ones I'm used to, do you have a good recipe for hash browns, I need to try it the texas way?looks tasty couple of eggs and hash browns and you have the prefect meal here in Texas ?
I love hash browns too, will have to try that next time It looks (after a bit of googling) like texas hash browns are a little different to the ones I'm used to, do you have a good recipe for hash browns, I need to try it the texas way?
we just boil the potatoes check them with a fork when the fork penetrates deep they are ready ,shred them with a shredder, than we fry them in butter and bacon grease until golden brown. yum yum.making myself hungry. this is probably the way you all do it right.
I love hash browns too, will have to try that next time It looks (after a bit of googling) like texas hash browns are a little different to the ones I'm used to, do you have a good recipe for hash browns, I need to try it the texas way?
I've always done it similar to this recipe (below) but will definitely try it texan style next time I do hash browns ?this is probably the way you all do it right.
Method
- Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
- Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
- Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
- Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
A Bowl?? a bowl of what? but those looked great ok I got it eggs and bacon.Hash browns uk style, cooked in bacon fat texas style These were delicious with a fried breakfast and a bowl ??
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