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OFF TOPIC: Food porn at it's best

Discussion in 'FC Members Chat & Introductions' started by Sunshine, Sep 29, 2017.

  1. Sunshine

    Sunshine Organic Fanatic

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  2. BudMonster

    BudMonster Active Member

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    looks freaking awesome mate you have to post up if you make one
     
  3. Sunshine

    Sunshine Organic Fanatic

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    I'll definitely do a thread when I get round to starting this with a ton of pics ;)
    Not sure whether to use a chimney or not, most if not all pizza ovens have them but these earth/cob ovens mostly don't from what I've seen so far.
     
  4. InternationalBeanSmuggler

    InternationalBeanSmuggler Well-Known Member

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    Nice project. Heres some Chinese food i made. WhatsApp Image 2017-10-27 at 18.38.19.jpeg
     
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  5. Sunshine

    Sunshine Organic Fanatic

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    looks very tasty and very spicy :eek:
     
  6. InternationalBeanSmuggler

    InternationalBeanSmuggler Well-Known Member

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    WhatsApp Image 2017-10-28 at 17.04.33.jpeg
     
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  7. InternationalBeanSmuggler

    InternationalBeanSmuggler Well-Known Member

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    WhatsApp Image 2017-10-28 at 17.07.31.jpeg
     
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  8. Sunshine

    Sunshine Organic Fanatic

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    Looks chilitastic!!! What fish did you use? :)
     
  9. InternationalBeanSmuggler

    InternationalBeanSmuggler Well-Known Member

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    Hake. thanks !
     
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  10. Wylde Bobb

    Wylde Bobb Member

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    Did a lot of cooking this Thanksgiving, thought I'd take some pics for the the good 'ol food porn thread.

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  11. Sunshine

    Sunshine Organic Fanatic

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    You made the pies and rolls from scratch? They look superb @Wylde Bobb :)
    Turkey looks nice and moist too, that's a good sized bird!
     
  12. BudMonster

    BudMonster Active Member

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    thats a feast fit for a stoner king mate nice chef skills
     
  13. Wylde Bobb

    Wylde Bobb Member

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    I made the pies, but not the rolls. Those are sweet Hawaiian rolls
     
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  14. Sunshine

    Sunshine Organic Fanatic

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    I'm guessing that they're pumpkin pies from the nice deep orange colour? Do you have a recipe you'd like to share? Did you make the bases too :)
     
  15. Wylde Bobb

    Wylde Bobb Member

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    They are indeed pumpkin pies. I used the Libby's recipe, and added nutmeg. Used frozen crusts this time around. There was a lot of baking that day haha
     
  16. Sunshine

    Sunshine Organic Fanatic

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    :laughing:
    Well guess what I'm making today! Yep, you guessed it, pumpkin pie :)
    I had a pumpkin lying around that I never got round to carving for Halloween and when I saw your pics of those tasty pies I thought I have to give it a go! So I'm making my very first pumpkin pie!
    I've got all the spices together and the pumpkin is roasting off slowly, then I'll cool it and make the filling later this afternoon.
    I also cheated and bought premade short crust to save making too much mess.
    Well I hope mine turns out as good as yours did @Wylde Bobb , I'll update with some pics this evening when it and I are both fully baked :grinning:
     
  17. Wylde Bobb

    Wylde Bobb Member

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    If you follow the Libby's recipe exactly, +1 tsp nutmeg, you're golden. Hope your pies are the dankest :D
     
  18. Sunshine

    Sunshine Organic Fanatic

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    Thanks @Wylde Bobb. Well, I got kind of sidetracked today so the pie is still a work in progress :rolleyes: but at least I've got the pumpkin roasted, peeled and ready to make the filling tomorrow :)

    pumpkin1.JPG pumpkin2.JPG

    pumpkin3.JPG pumpkin4.JPG
     
  19. Wylde Bobb

    Wylde Bobb Member

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    Ah you're using fresh pumpkin. That's badass
     
  20. Sunshine

    Sunshine Organic Fanatic

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    Ended up making 2 pies, one small one and one larger, I'm happy for my first go! Definitely be making it again next year :)
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